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Review Cedros de Palmira - Espresso

Cedros de Palmira - Espresso

This natural processed coffee creates a round bodied cup with outstanding aromas, clementine acidity, cinnamon and frangipane flavours. A perfect autumn coffee!
2 - 3 business days

Origin: Guatemala

Farm / Washing station: Finca Cedros de Palmira

Location: La Libertad, Huehuetenango

Crop: 2020

Variety: Bourbon & Caturra

Growing altitude: 1450 - 1650m

Processing method / Quality : natural / SHB EP

Drying: 10 days in open air - 10 to 13 days on raised beds in the greenhouse

Tasting notes: frangipane, clementine, cinnamon, round body