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Review Bio Gorilla bar extra pure 92%

Bio Gorilla bar extra pure 92%

Are you tough enough for this extra pure Gorilla Bar ?Decadent, delicious and completely unique – this bar takes chocolate treats to a new level.
2 - 3 working days

The 92% Gorilla Bar combines two special projects. Thanks to these projects, the habitat of the endangered Gorilla in Congo and that of the Orang-utan in Indonesia is protected.

Chocolatemakers is a Dutch bean-to-bar chocolate producer based in Amsterdam. Sourcing their cocoa from the Dominican Republic, Congo and Peru, Rodney & Enver are as passionate about ethics and sustainability as they are about the chocolate itself. They only use organic ingredients.
This bar is made with beans from Virunga in the Congo. Virunga National Park is the last remaining habitat of the mountain gorillas. Planting cocoa on the edge of the park provides locals with a sustainable source of income that does not have a negative impact on the gorilla’s habitat. The result is win-win for local humans and gorillas, and for chocolate lovers worldwide. Furthermore this bar is sweetened with arenga bush sugar from the Masarang sugar factory. The Masarang Foundation protects the habitat of the Orang-utan by planting new forest, really great!
We think Chocolatemakers’ passion for both quality and environmental responsibility shines through in their chocolate, and we’re sure you’ll enjoy it as much as we do.

The 'Gorilla bar' pure contains 82% cocoa beans, 10% cocoa butter and 8% Arenga bush sugar.

All ingredients are organic. The bar weighs 90 grams and is wrapped in greaseproof paper printed with bio-ink. This chocolate is a fresh product. The bar has a shelf life of more than 6 months. This chocolate is guaranteed to contain no traces of peanuts or nuts.