Bio Gorilla bar extra pure 92%
The 92% Gorilla Bar combines two special projects. Thanks to these projects, the habitat of the endangered Gorilla in Congo and that of the Orang-utan in Indonesia is protected.
This bar is made with beans from Virunga in the Congo. Virunga National Park is the last remaining habitat of the mountain gorillas. Planting cocoa on the edge of the park provides locals with a sustainable source of income that does not have a negative impact on the gorilla’s habitat. The result is win-win for local humans and gorillas, and for chocolate lovers worldwide. Furthermore this bar is sweetened with arenga bush sugar from the Masarang sugar factory. The Masarang Foundation protects the habitat of the Orang-utan by planting new forest, really great!
The 'Gorilla bar' pure contains 82% cocoa beans, 10% cocoa butter and 8% Arenga bush sugar.
All ingredients are organic. The bar weighs 90 grams and is wrapped in greaseproof paper printed with bio-ink. This chocolate is a fresh product. The bar has a shelf life of more than 6 months. This chocolate is guaranteed to contain no traces of peanuts or nuts.