Origin: Ethiopia, Yirgacheffe
Producer: Mr. Tibebu Roba
Growing altitude: 2050 - 2150m
Processing method: natural
Tasting notes: white grape, mango, smooth
Tibebu Roba Farm produces classic washed Yirgacheffe-1 coffees: clean, bright, and high-acidity profiles. The farm and washing station are managed by the three Roba brothers. They are one of the biggest and most quality driven in Gedeb. This season, we cupped through many Ethiopian coffees, but this particular natural Yirgacheffe lot stood out for its jammy fruit flavors -think mango and white grape- in combina- tion with a silky finish. It is high in sweetness, and as the cup cools, the fruit becomes even more distinct. We are pretty sure you'll agree that Tibebu Roba is exceptional.