Location: Chontalí district, Cajamarca
Variety: Caturra, Catimor & Typica
Producer: a community of farmers
Altitude: 1700 - 2100m
Tasting notes: roasted hazelnut, dried fig, full body
Estela de Chontali is a fully washed coffee from the Chunchuco Valley where the impressive Mount Corcovado looms. Here you’ll find perfect conditions for coffee growing: high altitudes and cool tempera- tures. Estela de Chontalí is a community coffee obtained from a small group of farmers. The producer families of this valley own small coffee farms of approxi- mately 1.5 hectares of size. The village is named after a unique stone, with old inscriptions. Its presence has surrounded the region for centuries with mystery. You will be delighted by its sweet bouquet of dried figs and notes of roasted hazelnut.