Washing station: Gahahe central washing station
Growing altitude: 1700m
Processing method: washed
Tasting notes: raspberry, hazelnut, bright acidity
Grown high in the ranges of northern Burundi and washed by the same clean mountain waters that feed the Nile River, Gahahe is a four-time winner of Burundi’s Cup of Excellence.
This particular batch of washed bourbon beans has an incredibly nuanced flavor profile. The fully washed processing brings a crisp vibrancy not typically found in coffees from Burundi. Gahahe is loaded with fruity, raspberry flavours and intense notes of hazelnut. An ideal summer coffee with its fresh, lively flavours and bright acidity. We are extremely excited to share this coffee with you! Enjoy!