Share this product
Add your review
Review Kibingo Intenso - Espresso

Kibingo Intenso - Espresso

This fully washed Intenso lot from Kibingo uses the Intenso yeast during anaerobic fermentation. The result is pure magic! Think pink currant and bergamot with hints of dark chocolate and a lingering aftertaste.
2 - 3 working days

Origin: Burundi

Region: Kayanza

Variety: Red Bourbon

Altitude: 1700 - 1900m

Processing method: Intenso yeast - anaerobic fermentation

Fermentation: 36 hours

Drying: 2 - 3 weeks

Tasting notes: pink currant, bergamot, dark chocolate, lingering