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Review Kibingo Intenso - Espresso

Kibingo Intenso - Espresso

€13,00
This fully washed Intenso lot from Kibingo uses the Intenso yeast during anaerobic fermentation. The result is pure magic! Think pink currant and bergamot with hints of dark chocolate and a lingering aftertaste.
2 - 3 working days
Description

Origin: Burundi

Region: Kayanza

Variety: Red Bourbon

Altitude: 1700 - 1900m

Processing method: Intenso yeast - anaerobic fermentation

Fermentation: 36 hours

Drying: 2 - 3 weeks

Tasting notes: pink currant, bergamot, dark chocolate, lingering