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Review Masha - Filter

Masha - Filter

We love Masha for its rich, unique sweetness with notes of apricot and melon. This generous coffee with a buttery mouthfeel will certainly blow you away!
All orders will be shipped first week of August

Origin: Burundi

Washing station: Masha washing station

Variety: Red Bourbon

Growing altitude: 1672m

Processing method: fully washed

Tasting notes: apricot, melon, buttery

Masha, one of the most famous washing stations in Burundi, is always highly ranked at the Burundi Cup of Excellence competitions. The washing station sits at 1672 meters above sea level and processes the coffee of over 2000 smallholder farms in the area. The cherries are pulped and “dry fermented” up to twelve hours, then washed in clean mountain water for 12-24 hours. After being soaked for an additional 12-18 hours, they are dried on raised beds. Masha’s cup quality and intense sweetness stood out at our cupping table. You will be delighted by its fruity bouquet of apricot and melon and intense smooth, buttery notes.