Origin: Ethiopia & Brazil
Farm: Bonko & Santa Clara
Variety: Heirloom & Red Catuai
Process: washed & natural
Tasting notes: peach, almond, round body
brander’ s classic crowd pleaser, rounded and sweet. Monkey Blend has been our signature espresso blend since we started in 2017. Besides being super as espresso, our Monkey blend matches perfectly with milk. This season, we picked Bonko from Ethiopia as base for our blend. Bonko grants sweet notes alongside fruitiness. We have paired it with Santa Clara from Brazil. This adds complexity and a crisp vibrancy. The blend makes a comforting, sweet espresso. Clean, flavoursome and with a round body. Pure bliss, to be enjoyed black or with milk!