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Review Nyakarenzo - Filter

Nyakarenzo - Filter

This outstanding coffee is bursting with fruit; expect notes of hibiscus and yellow plum. A generous coffee with a smooth mouthfeel. A coffee that will brighten your day ahead!
2 - 3 business days

Location: Rusizi, Western Province, Rwanda

Variety: Red Bourbon

Producer: 542 growers

Process: fully washed

Altitude: 1500 - 1900m

Tasting notes: hibiscus, yellow plum, silky


The Nyakarenzo washing station, in Rwanda’s Rusizi District, pursues only the highest quality microlots. All microlots pass through countless selection processes until only the crème-de-la-crème remain. Only the ripest cherry with absolutely no quality issues are accepted. Cherries are pulped, fermented in concrete tanks for 12 to 24 hours and then washed in clean water. After fermentation, the beans are separated into five different grades. Only the heaviest beans are selected for microlot production. The incredible attention to detail and dedication pays off. Nyakarenzo has a silky body on top of a vibrant acidity. It is bursting with fruit flavors; think hibiscus, yellow plum and kiwi.