Location: Atitlan & Chimaltenango
Variety: Bourbon, Catuai, Caturra, Typica
Farm: Finca El Pacayalito & Beneficio Las Americas
Process: fully washed - Swiss Water Process
Altitude: 1320 - 1600m
Tasting notes: frangipane, gooseberry, brown sugar
We are very excited about this release, and it’s DECAF. This is a Swiss Water® decaffeinated SHB EP grade coffee from Guatemala. Handpicked beans from Finca El Pacayalito & Beneficio Las Americas are decaffeinat- ed using the sustainable Swiss Water® Process. This technique uses only water to gently remove caffeine (without leaving the residue chemical solvents do). Surprisingly versatile, it performs well in just about all preparation methods. This coffee, to be enjoyed at any time, is sweet and fruity with a hint of chocolate to round it off. The chemical-free choice for coffee lovers. Decaf should never feel like a concession, right?