Origin: Huehuetenango, Guatemala
Producer: Hector & Diana Ovalle
Variety: Caturra
Growing altitude: 1500-1750m
Processing method: natural
Tasting notes: candied fruits, toffee, christmas spices
El Oregano farm, nestled in the arid region of Huehuetenango, Guatemala, is run by Diana and Hector Ovalle, whose family’s coffee legacy began in the late 1800s. Committed to sustainability and community, they use sheep for natural weed control and nourishment, and plant fruit-bearing trees to support locals. With an advanced irrigation system, they nurture a variety of coffee cultivars, focusing on honeys and naturals known for their rich, fruity profiles. The natural lot we have selected delivers vibrant tasting notes of candied fruits, toffee, and Christmas spices. Enjoy this remarkable coffee, steeped in tradition and innovation!
