Origin: Kirinyaga, Central Province
Producer: 1200 farmers & Kiri Coffee Factory
Variety: SL28, SL34 & Ruiri 11
Growing altitude: 1450m
Processing method: washed
Tasting notes: sweet citrus, white currants, juicy
Kiri washing station was built in 1997 station and is located on the South side of Mount Kenya. Today, 1.200 farmers from the surrounding villages deliver their cherries to the washing station. The meticulous processing of this lot, where only the peaberry have been selected, results in a very high quality coffee. The cup is about as complex as they come. Kiri dazzles us with juicy notes of sweet citrus, white currant and lychee. Must try!
