Origin: Guatemala, Brazil & Burundi
Farm: Dutra, Atitlan & Nemba
Variety: Bourbon, Caturra & Catuai
Process: pulped natural & washed
Tasting notes: peach, marzipan, raspberry
brander’ s classic crowd pleaser, rounded and sweet. Monkey Blend has been our signature espresso blend since we started in 2017. This season, we have paired Dutra, a pulped natural from Brazil, and Atitlan from Guatemala with Nemba from Burundi. The components complement each other perfectly. Dutra is sweet and brings body to the cup, Atitlan provides a creamy, soft mouthfeel, while Nemba is vibrant and lingering with a beautiful fruity aroma. This season’s blend makes a phenomenal rich espresso with notes of raspberry, peach and marzipan. To be enjoyed black or with milk!
