Origin: Nensebo, Oromia, Ethiopia
Producer: 750 smallholders & AASH PLC washing station
Variety: JARC varieties & local landraces
Growing altitude: 1950m
Processing method: natural
Tasting notes: cherry, pomelo, walnut
About 750 local smallholders deliver to the AASH PLC station and produce top-notch specialty coffees. The smallholders farmed coffee for generations and are true specialists. Farms are planted with a mixture of JARC varieties and local landraces that are hyper-local and suited to the unique conditions of the region. The high altitudes and ideal coffee growing conditions combined with farmer know-how and quality-oriented processing results in an exquisite natural with the fruit and floral combo so iconic in Ethiopia. This high-scoring coffee is loaded with notes of cherry and pomelo and results in a balanced and refreshing cup.