Nemba - Espresso


Origin: Kayanza, Burundi

Producer: 3,113 smallholder farmers & Nemba washing station

Variety: Red Bourbon

Growing altitude: 1700m

Processing method: fully washed - Intenso yeast

Tasting notes: rhubarb, black cherry, lingering

Nemba Station lies in the northern province of Kayanza. All producers are smallholders who own an average of 150 coffee trees. Nemba helps farmers improve yields through cooperative support projects.
This yeast-inoculated fully washed lot uses LALCAFÉ INTENSO™ yeast. It helps controlling fermentation. The specific metabolism of this yeast promotes the lot’s natural fruit forward profile. Complexity, acidity, brightness, floral notes and more are all boosted by the lengthened fermentation time. Nemba is a sweet coffee with dark cherry flavours and a nice rhubarb acidity.
We are really happy to share this coffee with you! Enjoy!

Grind size:

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