Origin: Caldas region, Colombia
Variety: Castillo, Colombia & Caturra
Growing altitude: 1600 - 1900m
Processing method: washed - sugarcane decaf
Tasting notes: chocolate, peach, hazelnut
Decaf Sugar Cane coffee is grown in the district of Caldas in Colombia at an altitude ranging from 1600 to 1900 meters above sea level in an area known as the Eje Cafetero (the Coffee Triangle), where over 3,000 coffee growers live and cultivate coffee. This 'decaf de caña' is an outstanding natural processed, decaffeinated Colombian coffee. It is decaffeinated using ethyl acetate derived from sugarcane, the chemical-free choice for coffee lovers. It delivers flavour in abundance, with notes of chocolate, hazelnut and peach. It's not only super tasty but also the most sustainable decaf we could find. Decaf should never feel like a concession, right?
