Origin: Colombia; Cauca, Tolima, Antioquia and Eje Cafetero
Producer: various farmers working with Sucafina
Variety: mixed
Growing altitude: 1400 - 2100m
Processing method: fully washed / sugarcane decaf
Tasting notes: pear, sweet cherry, milk chocolate
An excellent cup without caffeine, our Tumbaga will energize you, without keeping you up at night. This 'decaf de caña' is an outstanding natural decaffeinated Colombian coffee. It is decaffeinated using ethyl- acetate derived from sugarcane. The chemical-free choice for coffee lovers. It delivers flavour in abundance, with notes of milk chocolate, pear and sweet cherry. It's not only super tasty but also the most sustainable decaf we could find. Decaf should never feel like a concession, right?
