San Augustin - Espresso
Origin: Colombia, Andean region, Tolima
Producer: 30 small coffee farmers
Variety: Caturra & Colombia
Growing altitude: 1750 - 1900m
Processing method: washed after natural fermentation
Tasting notes: plum, walnut, cacao nibs
The Club San Agustin is a selected group, made up of 30 small coffee farmers along with their families. The farmers live in different villages of the municipality of San Agustin. They are fully committed to produce and deliver the best coffees. Among the producers are several winners of Cup of Excellence competitions. This organic lot has been pulped, fermented for 48 hours, then fully washed and sun dried. The processing brings a fresh vibrancy not typically found in coffees from Colombia. You will notice a nutty sweetness, before landing on intense notes of plum and grapes. This is a soft, balanced coffee that seems new with every cup. Enjoy!