Hario V60

Brew guide

COFFEE DOSE GRIND SIZE BREW WATER WATER TEMP

HARIO V60 BREW GUIDE

1. RINSE AND PREHEAT

20g medium 300ml + some exta to rinse & preheat 92°C

Place the filter in the brewer.
Rinse the filter with hot water to get a nice even seal all the way around. This also preheats the brewer. Dump the rinse water.

2. BLOOM

Center the ground coffee in your brewer and zero out the scale.
Start the timer when you add the hot water. Pour until you reach about 50ml. Make sure all the grounds are saturated.

3. ADD WATER

At 0:25 start pouring water gently in circular movements until the volume reaches 120ml in total.

4. ADD MORE WATER

Before the coffee runs dry, start the second pour, making sure to reintegrate the coffee and water.
Pour gently in circular movements until you reach 210ml in total.

5. AND EVEN MORE WATER

Repeat the previous step until 300ml in total.

6. REMOVE THE FILTER

Around 3:30 the water should almost have run through the coffee. Remove the filter before the coffee runs dry.

7. SWIRL, SERVE AND ENJOY