Origin: Kayanza, Burundi
Producer: 3,113 smallholder farmers & Nemba washing station
Variety: Red Bourbon
Growing altitude: 1700m
Processing method: fully washed - Intenso yeast
Tasting notes: strawberry, green apple, white peach
Nemba Station lies in the northern province of Kayanza. All producers are smallholders who own an average of 150 coffee trees. Nemba helps farmers improve yields through cooperative support projects.
This yeast-inoculated fully washed lot uses LALCAFÉ INTENSO™ yeast. It helps controlling fermentation. The specific metabolism of this yeast promotes the lot’s natural fruit forward profile. Complexity, acidity, brightness, floral notes and more are all boosted by the lengthened fermentation time. Nemba is loaded with fresh fruit flavours like strawberry, white peach and green apple.
We are really happy to share this coffee with you! Enjoy!
