Origin: Santa Barbara, Huehuetenango, Guatemala
Producer: Maria Elena Vides & Renardo Ovalle
Variety: Caturra & Bourbon
Growing altitude: 1800-2300m
Processing method: washed anaerobic
Tasting notes: walnut, peach, milk chocolate
Finca Joya Verde washed anaerobic is grown in a small farm in Huehuetenango. After being handpicked, the beans are anaerobically fermented for 60 hours and then washed for 60 more before being dried on African beds for 12-18 days. This lengthy process results in an delightful coffee with a mandarin taste and a deep aroma. The coffee is like a wool sweater: comforting and cosy. With notes of walnut, peach and milk chocolate, it warms even the chilliest nights! A great coffee to brighten up your mood and to share with family and friends.
